Journal of Sports Science and Nutrition

P-ISSN: 2707-7012, E-ISSN: 2707-7020
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Muscle architecture and sports performance

Muscle architecture and sports performance


Author(s): Shashvat Priyam Khare, Prof. T. Onima Reddy, Dr. Ajay Kumar and Dr. Anurodh Sisodia

Abstract: This research delves into the critical role of muscle architecture in determining muscle function and sports performance. It focuses on three key components: pennation angle, fascicle length, and muscle thickness. The pennation angle impacts force production and the physiological cross-sectional area of the muscle, while longer fascicle lengths enable muscles to achieve higher shortening velocities, making them more suitable for tasks requiring quick and powerful movements. The study also emphasizes the potential of advanced imaging techniques such as three-dimensional muscle imaging and diffusion tensor magnetic resonance imaging in providing comprehensive insights into muscle architecture across different athletic populations. It discusses how biomechanical analysis can be integrated with knowledge about muscle architecture to elucidate the dynamic interplay between muscular structure, force transmission, and athletic movement proficiency. Additionally, it explores how regenerative medicine and tissue engineering could devise novel strategies for enhancing repair of muscular architecture following injuries or degenerative changes. Lastly, it outlines promising future research directions focusing on revolutionizing athletic training through a multidimensional approach that encompasses molecular elucidation, sophisticated imaging modalities, biochemical integration, and regenerative innovations without comprising injury prevention or performance optimization.

DOI: 10.33545/27077012.2023.v4.i2d.224

Pages: 254-257 | Views: 428 | Downloads: 297

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Journal of Sports Science and Nutrition
How to cite this article:
Shashvat Priyam Khare, Prof. T. Onima Reddy, Dr. Ajay Kumar, Dr. Anurodh Sisodia. Muscle architecture and sports performance. J Sports Sci Nutr 2023;4(2):254-257. DOI: 10.33545/27077012.2023.v4.i2d.224
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